{"id":2440,"date":"2011-08-23T12:43:52","date_gmt":"2011-08-23T09:43:52","guid":{"rendered":"http:\/\/www.islamidavet.com\/kutuphane\/\/?p=2440"},"modified":"2011-08-23T12:43:52","modified_gmt":"2011-08-23T09:43:52","slug":"beslenme-pramidi","status":"publish","type":"post","link":"https:\/\/www.islamidavet.com\/kutuphane\/beslenme-pramidi\/","title":{"rendered":"Beslenme pramidi"},"content":{"rendered":"<p>Beslenme pramidi ve i\u00e7erikleri:<\/p>\n<p>Beslenme piramidi neleri i\u00e7erir?<br \/>\n Her \u00fclkenin kendine ait bir besin t\u00fcketim piramidi vard\u0131r.Her topluluk veya \u00fclke y\u00f6resel besinler vb ,nedenlerle \u00e7e\u015fitli farkl\u0131l\u0131klar i\u00e7erir ve bu farkl\u0131l\u0131klar hepsi piramidin i\u00e7inde alternatifleri ile yer almaktad\u0131r.<br \/>\n 1 &#8211; Ekmek,tah\u0131l,pirin\u00e7 ve makarna grubu:<br \/>\n Piramidin taban\u0131 ,ekmek tah\u0131l \u00fcr\u00fcnleri,pirin\u00e7 ve makarna gibi tah\u0131llardan yap\u0131lm\u0131\u015f besinleri i\u00e7erir .Ekmek grubun\u2019da yer alan besinler,belki de kompleks karbonhidrat i\u00e7erikleri ve \u00e7ok iyi enerji kayna\u011f\u0131 olmalar\u0131ndan dolay\u0131 diyetin temeli olarak tan\u0131mlanm\u0131\u015ft\u0131r.<br \/>\n Bir \u00e7ok tah\u0131l \u00fcr\u00fcn\u00fc ,\u00f6zellikle zenginle\u015ftirilmi\u015f veya tam tah\u0131l \u00fcr\u00fcn\u00fc olanlar,B vitaminlerini ve demiri de sa\u011flayabilirler.Zenginle\u015ftirilmi\u015f tar\u0131m\u0131,i\u015fleme a\u015famalar\u0131nda kayba u\u011frayan besin \u00f6\u011felerini tekrar \u00fcr\u00fcne eklemek anlam\u0131ndad\u0131r.<br \/>\n Tah\u0131l \u00fcr\u00fcnleri genelde ,Bvitaminleri( tiamin,riboflavin,niasin ) ve demirle zenginle\u015ftilirken folik asitle katk\u0131land\u0131r\u0131l\u0131r.<br \/>\n G\u00fcnl\u00fck tah\u0131l \u00fcr\u00fcn\u00fc olduk\u00e7a ,t\u00fcketiminizin yar\u0131s\u0131n\u0131 veya en az \u00fc\u00e7 porsiyonunu ,tam tah\u0131l \u00fcr\u00fcn\u00fc \u015feklinde t\u00fcketmeye \u00e7al\u0131\u015fmak sa\u011fl\u0131\u011f\u0131 korumak ad\u0131na \u00f6nemlidir.<br \/>\n Ekmek grubundaki porsiyon miktarlar yeti\u015fkin ve sa\u011fl\u0131kl\u0131 orta aktivitedeki bireyler i\u00e7in 6-11 porsiyon,olarak \u00f6nerilmektedir.<br \/>\n Toplumlar\u0131n t\u00fcketim al\u0131\u015fkanl\u0131klar\u0131na g\u00f6re de\u011fi\u015fim g\u00f6sterebilmektedir.T\u00fcrk toplumu i\u00e7in ekmek ,tam tah\u0131l ekme\u011fi, tah\u0131l \u00e7orbalar\u0131 , vb tah\u0131l grubu besinler bu grubun en iyi kaynaklar\u0131d\u0131r.<br \/>\n \u00d6nerilen sa\u011fl\u0131kl\u0131 miktarda , t\u00fcketildi\u011finde halk aras\u0131ndaki yanl\u0131\u015f inan\u0131\u015fa g\u00f6re \u015e\u0130\u015eMANLATMA \u00f6zelli\u011fi ta\u015f\u0131mazlar<br \/>\n .Ancak tah\u0131l grubu g\u0131dalar bol ya\u011f ve sos vb, yo\u011fun enerji i\u00e7eren bir lezzet verici g\u0131da, ile haz\u0131rlan\u0131rsa enerji miktar\u0131 artar.<\/p>\n<p> 2-Sebze grubu:<br \/>\n \u00c7e\u015fitli vitamin ve minerallerin ayr\u0131ca posan\u0131n en iyi kaynaklar\u0131d\u0131r.<br \/>\n Bu aktif kaynaklardan etkin bi\u00e7imde yararlanmak i\u00e7in<br \/>\n . \u00c7e\u015fitli sebzeleri mevsimine g\u00f6re t\u00fcketin<br \/>\n . Koyu ye\u015fil ve sar\u0131 ,k\u0131rm\u0131z\u0131 ,turuncu sebzelerden mevsimine g\u00f6re bol miktarda pi\u015firme ve saklama kurallar\u0131na dikkat ederek t\u00fcketin<br \/>\n . G\u00fcnl\u00fck t\u00fcketti\u011finiz besinlerin aras\u0131na daha fazla sebze ekleme yollar\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcn<br \/>\n . Mevsim ko\u015fullar\u0131 dikkate al\u0131narak s\u0131kl\u0131kla t\u00fcketti\u011finiz sebzelerden keyif alarak t\u00fcketmeye \u00e7al\u0131\u015f\u0131n<br \/>\n Ayr\u0131ca bu sebzeleri iyi y\u0131kayarak tar\u0131msal at\u0131klardan uzakla\u015ft\u0131rmaya \u00e7al\u0131\u015f\u0131n<br \/>\n . Kabuklar\u0131 ile t\u00fcketilen sebzeleri kabuklar\u0131 ile iyice y\u0131kayarak t\u00fcketin.G\u00fcnl\u00fck posa ihtiyac\u0131n\u0131z\u0131 sa\u011flamak i\u00e7in ideal \u00e7\u00f6z\u00fcm kayna\u011f\u0131d\u0131r.Bu t\u00fcketim \u015fekli kab\u0131zl\u0131k,\u015feker hastal\u0131\u011f\u0131 vb. hastal\u0131klar\u0131n tedavisine yard\u0131mc\u0131 olacakt\u0131r.<\/p>\n<p> 3-Meyve grubu:<br \/>\n Meyveler , sebzelerde oldu\u011fu gibi de\u011fi\u015fen oranlarda A ve C vitamini \u00e7e\u015fitli mineraller ve posa kayna\u011f\u0131d\u0131rlar.Turun\u00e7gilller, karpuz \u2013kavun A vitamini ve C vitamini , \u00e7ilek \u2013b\u00f6g\u00fcrtlen gibi meyveler C vitaminin \u00e7ok iyi kayna\u011f\u0131d\u0131rlar.<br \/>\n Koyu sar\u0131 meyvelerin \u00e7o\u011fu, kavun,kay\u0131s\u0131,mango ise A vitamininin \u00e7ok iyi kayna\u011f\u0131d\u0131rlar.\u00d6zellikle kabuklu olarak yenebilen elma,armut, erik gibi meyvelerle kuru meyveler iyi birer posa kayna\u011f\u0131d\u0131r.<br \/>\n G\u00fcnl\u00fck 3-5 porsiyon meyve ve sebze t\u00fcketimi g\u00fcnl\u00fck vitamin , mineral v posa ihtiyac\u0131n\u0131z\u0131n b\u00fcy\u00fck bir \u00e7o\u011funlu\u011funu kar\u015f\u0131laman\u0131za yard\u0131mc\u0131 olacakt\u0131r.<br \/>\n G\u00fcnl\u00fck meyve t\u00fcketiminizi artt\u0131rmak i\u00e7in:<br \/>\n &#8211; Mevsimine uygun meyveleri mutlaka ara \u00f6\u011f\u00fcn veya ana \u00f6\u011f\u00fcnlerde t\u00fcketin.<br \/>\n &#8211; \u00c7e\u015fitli meyveleri \u00f6\u011f\u00fcnlerde bulundurmaya \u00e7al\u0131\u015f\u0131n.<br \/>\n &#8211; Sa\u011fl\u0131kl\u0131 olmas\u0131 y\u00f6n\u00fcnden at\u0131\u015ft\u0131rma olarak kuru meyveleri yan\u0131n\u0131zda bulundurun<br \/>\n &#8211; Herhangi bir davet veya toplant\u0131da \u00f6zellikle kilo problemi olan bireyler de a\u011f\u0131r \u015ferbetli tatl\u0131lar yerine meyve tabaklar\u0131n\u0131 tercih edin.<br \/>\n &#8211; \u0130\u00e7ecek olarak do\u011fal meyve sular\u0131n\u0131 tercih edin<br \/>\n &#8211; Her t\u00fcrl\u00fc yeme\u011finize meyveleri ekleyin<br \/>\n 4-S\u00fct,yo\u011furt ve peynir grubu:<br \/>\n Bu grubun i\u00e7inde s\u00fct\u00fcn d\u0131\u015f\u0131nda, s\u00fctten elde edilen yo\u011furt ,peynir, s\u00fczme peynir,yay\u0131k ayran\u0131 dondurulmu\u015f yo\u011furt ,dondurma ,puding ve milk shake gibi besinler de yer almaktad\u0131r.<br \/>\n S\u00fct ,yo\u011furt ve peynir,v\u00fccudumuz i\u00e7in gerekli kalsiyum ve riboflavininin en iyi kayna\u011f\u0131d\u0131rlar.Kemik sa\u011fl\u0131\u011f\u0131 i\u00e7in gerekli olan kalsiyum ,s\u00fct grubu besinler t\u00fcketilmeden sa\u011flanamaz. Bu grubta ki besinler ayn\u0131 zamanda protein,fosfor,potasyum ,Ave D vitamininin iyi kayna\u011f\u0131d\u0131rlar.<br \/>\n G\u00fcnl\u00fck s\u00fct t\u00fcketiminizi artt\u0131rmak i\u00e7in \u00d6neriler:<br \/>\n &#8211; G\u00fcnl\u00fck ihtiya\u00e7lar g\u00f6z \u00f6n\u00fcne al\u0131nd\u0131\u011f\u0131nda ve \u00f6zellikle bebekler ,b\u00fcy\u00fcme \u00e7a\u011f\u0131ndaki \u00e7ocuklar, menapoz d\u00f6nemindeki kad\u0131nlar,ya\u015fl\u0131lar i\u00e7in kalsiyum ihtiyac\u0131 dikkate al\u0131narak ,yemeklerinizde s\u00fct grubunda yer alan besinleri bulundurmaya dikkat edin .<br \/>\n &#8211; At\u0131\u015ft\u0131rma yapt\u0131\u011f\u0131n\u0131zda kolesterol,b\u00f6brek ta\u015flar\u0131 vb sa\u011fl\u0131k sorunlar\u0131n\u0131z\u0131 da dikkate alarak kalsiyumdan zengin s\u00fct \u00fcr\u00fcnlerini tercih ediniz (S\u00fct, yo\u011furt, ayran,peynir)<br \/>\n &#8211; \u0130\u00e7eceklerinizde ya\u011fdan zengin krema yerine s\u00fct kullan\u0131n<br \/>\n &#8211; \u0130\u00e7ecek olarak ayran\u0131 tercih ediniz<br \/>\n &#8211; \u00c7ocuklar\u0131n\u0131z\u0131 bebeklik \u00e7a\u011f\u0131ndan itibaren peynir ve s\u00fct t\u00fcketimine al\u0131\u015ft\u0131r\u0131n.<br \/>\n &#8211; Yemeklerin yan\u0131nda yo\u011furt veya ayran veya cac\u0131k t\u00fcketerek ihtiya\u00e7alar\u0131n\u0131z\u0131 kar\u015f\u0131layabilirsiniz<\/p>\n<p> 5-Et,k\u00fcmes hayvanlar\u0131,bal\u0131k,kuru baklagiller,yumurta ve ya\u011fl\u0131 tohumlar grubu:<br \/>\n Bu grubtaki t\u00fcm besinler \u00e7e\u015fitli oranlarda \u00e7ok iyi birer protein kayna\u011f\u0131d\u0131rlar\u0131\u011f\u0131r,tavuk,hindi,bal\u0131k eti,kabuklu deniz \u00fcr\u00fcnleri,av hayvanlar\u0131,yumurta ,kurubaklagiller,ya\u011fl\u0131 tohumlar .<br \/>\n Et grubu besinlerin diyet ya\u011f\u0131 a\u00e7\u0131s\u0131ndanda bir kaynak oldu\u011fu g\u00f6r\u00fclebilir.Bu grupta ,ya\u011fs\u0131z et ve derisiz tavuk eti(k\u0131zart\u0131lmam\u0131\u015f) d\u00fc\u015f\u00fck ya\u011fl\u0131 besinler aras\u0131nda yer almaktad\u0131r. Bunun yan\u0131nda ,her ikiside hayvansal kaynakl\u0131 oldu\u011fundan ,de\u011fi\u015fen oranlarda kolesterol i\u00e7erdikleri unutulmamal\u0131d\u0131r.<br \/>\n Bitkisel kaynakl\u0131 olmalar\u0131na ra\u011fmen kuru baklagiller ,\u00e7ok iyi birer protein kayna\u011f\u0131d\u0131rlar ve bu nedenle et grubu i\u00e7inde yer al\u0131rlar .Kuru baklagiller tah\u0131llarla birlikte diyette yer ald\u0131klar\u0131 durumlarda et,tavuk veya bal\u0131\u011f\u0131n yerine \u00e7ok rahatl\u0131kla tam bir protein kayna\u011f\u0131 olarak kullanabilirler.<br \/>\n Kuru baklagiller ,kompleks karbonhidratlar ve posa y\u00f6n\u00fcndende \u00e7ok iyi kaynakt\u0131rlar, ve do\u011fal olarak hem kolesterol hemde ya\u011f i\u00e7ermezler !<br \/>\n Ya\u011fl\u0131 tohumlar ve bunlar\u0131n ya\u011flar\u0131 ,protein ve baz\u0131 vitaminlerin kayna\u011f\u0131 olmalar\u0131na kar\u015f\u0131n,ya\u011f (\u00e7o\u011funlukla doymam\u0131\u015f) ve enerji i\u00e7erikleri y\u00fcksektir.<br \/>\n Kurubaklagillerin yar\u0131m kupas\u0131 bir porsiyon sebze veya et grubu besine e\u015f de\u011ferdedir<br \/>\n \u00d6neriler:<br \/>\n . Yemek taba\u011f\u0131n\u0131z\u0131n d\u00f6rtte birli k\u0131sm\u0131nda et grubu besinleri \u2013ya\u011fs\u0131z et ,derisiz tavuk eti ,bal\u0131k ve kuru baklagilleri bulundurunuz<br \/>\n . Her zaman k\u0131rm\u0131z\u0131 et ve tavuk etinin porsiyon miktarlar\u0131na dikkat edin<br \/>\n . \u00c7o\u011funlukla kurubaklagilleri veya tofu\u2019yu tercih edin<br \/>\n . Ete alternatif olarak yumurtay\u0131 tercih edin<br \/>\n 6- Kat\u0131 ve s\u0131v\u0131 ya\u011flar,tatl\u0131lar:<br \/>\n Piramidin en \u00fcst\u00fcnde hangi besinler yer al\u0131yor?<br \/>\n Salta soslar\u0131,s\u0131v\u0131 ya\u011flar,krema kat\u0131 ya\u011flar,krem peynir,\u015fekerler,hafif i\u00e7ecekler,meyve sular\u0131,re\u00e7eller, \u015fekerlemeler,tatl\u0131lar.<br \/>\n \u00c7ok k\u00fc\u00e7\u00fck miktarlarda ,t\u00fcm bu besinler yemeklere lezzet katarlar .Bu grubtaki besinler \u00e7ok fazla enerji ve \u00e7ok az besin \u00f6\u011fesi sa\u011flad\u0131klar\u0131 i\u00e7in az tercih edilmelidirler.Kat\u0131 ve s\u0131v\u0131 ya\u011flar ile tatl\u0131lar asl\u0131nda bir besin grubu olarak tan\u0131mlanmazlar,\u00e7\u00fcnk\u00fc bu besinler i\u00e7in ihtiya\u00e7 duyulan miktarlar belirlenmi\u015ftir.Bu nedenle herhangi bir porsiyon \u00f6l\u00e7\u00fcs\u00fcde verilmemektedir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beslenme pramidi ve i\u00e7erikleri: Beslenme piramidi neleri i\u00e7erir? Her \u00fclkenin kendine ait bir besin t\u00fcketim piramidi vard\u0131r.Her topluluk veya \u00fclke y\u00f6resel besinler vb ,nedenlerle \u00e7e\u015fitli farkl\u0131l\u0131klar i\u00e7erir ve bu farkl\u0131l\u0131klar hepsi piramidin i\u00e7inde alternatifleri ile yer almaktad\u0131r. 1 &#8211; Ekmek,tah\u0131l,pirin\u00e7 ve makarna grubu: Piramidin taban\u0131 ,ekmek tah\u0131l \u00fcr\u00fcnleri,pirin\u00e7 ve makarna gibi tah\u0131llardan yap\u0131lm\u0131\u015f besinleri i\u00e7erir &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1407,1403],"tags":[6155,6154,2313,3089,6157,2358,6156,4858],"class_list":["post-2440","post","type-post","status-publish","format-standard","hentry","category-fen-ve-teknoloji-odevleri","category-odevler","tag-beslenme-piramidi-neleri-icerir","tag-beslenme-pramidi","tag-c-vitamini","tag-mineral","tag-niasin","tag-riboflavin","tag-tiamin","tag-vitamin"],"_links":{"self":[{"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/posts\/2440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/comments?post=2440"}],"version-history":[{"count":0,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/posts\/2440\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/media?parent=2440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/categories?post=2440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/tags?post=2440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}