Baz\u0131 kat\u0131 maddeler \u0131s\u0131t\u0131l\u0131nca s\u0131v\u0131 h\u00e2le ge\u00e7meden do\u011frudan gaz h\u00e2le ge\u00e7erler. Bu olaya s\u00fcblimle\u015fme denir. Naftalin, ernet ve baz\u0131 koku yayan maddelerin zamanla azald\u0131\u011f\u0131 g\u00f6r\u00fcl\u00fcr. Fakat hi\u00e7 s\u0131v\u0131la\u015ft\u0131\u011f\u0131 g\u00f6r\u00fclmez. Bu t\u00fcr maddelerde s\u00fcblimle\u015fme olur.<\/p>\n
Kaynama ve Yo\u011funla\u015fmaya Etki Eden Fakt\u00f6rler<\/p>\n
Yine erime ve donmada oldu\u011fu gibi, kaynama ve yo\u011funla\u015fmaya etki eden fakt\u00f6rler vard\u0131r. Bas\u0131n\u00e7 ve maddenin safl\u0131\u011f\u0131n\u0131n de\u011fi\u015ftirilmesi, kaynama s\u0131cakl\u0131\u011f\u0131n\u0131 etkiler.<\/p>\n
Hava bas\u0131nc\u0131 artarsa, a\u011fz\u0131 a\u00e7\u0131k kaptaki s\u0131v\u0131n\u0131n kaynamas\u0131 zorla\u015f\u0131r. Hava bas\u0131nc\u0131n\u0131n azalmas\u0131 ise kaynamay\u0131 kolayla\u015ft\u0131r\u0131r. Dolay\u0131s\u0131yla s\u0131v\u0131 daha d\u00fc\u015f\u00fck s\u0131cakl\u0131kta kaynar.<\/p>\n
Deniz d\u00fczeyinde 100 \u00b0C de kaynayan saf su, Ankara\u2019da 96 \u00b0C de, Erzurum\u2019da ise 94 \u00b0C de kaynar.<\/p>\n
D\u00fcd\u00fckl\u00fc tencerede bas\u0131nc\u0131n artmas\u0131yla s\u0131v\u0131n\u0131n kaynama s\u0131cakl\u0131\u011f\u0131 art\u0131r\u0131l\u0131r, dolay\u0131s\u0131yla yemekler daha \u00e7abuk pi\u015fer.<\/p>\n
Saf s\u0131v\u0131 i\u00e7ine kar\u0131\u015ft\u0131r\u0131lan farkl\u0131 maddeler s\u0131v\u0131n\u0131n safl\u0131\u011f\u0131n\u0131 bozar. Safl\u0131\u011f\u0131 bozulan s\u0131v\u0131n\u0131n kaynama s\u0131cakl\u0131\u011f\u0131 de\u011fi\u015fir. \u00d6rne\u011fin suyun i\u00e7ine tuz kar\u0131\u015ft\u0131r\u0131l\u0131rsa, kaynama s\u0131cakl\u0131\u011f\u0131 y\u00fckselir.<\/p>\n
Suyun Hal De\u011fi\u015fim Grafi\u011fi<\/p>\n
Bir par\u00e7a buz \u0131s\u0131t\u0131ld\u0131\u011f\u0131nda \u00f6nce s\u0131cakl\u0131\u011f\u0131 artar. Erime s\u0131cakl\u0131\u011f\u0131na geldi\u011finde hal de\u011fi\u015ftirmeye ba\u015flar ve buzun tamam\u0131 eriyinceye kadar s\u0131cakl\u0131\u011f\u0131 de\u011fi\u015fmez. <\/p>\n
Is\u0131 enerjisi verilmeye devam edildi\u011finde, suyun s\u0131cakl\u0131\u011f\u0131 artar ve 100 \u00b0C de kaynamaya ba\u015flar. S\u0131v\u0131n\u0131n tamam\u0131 bitinceye kadar s\u0131cakl\u0131k de\u011fi\u015fmez. Bu a\u00e7\u0131klamaya g\u00f6re buzun s\u0131cakl\u0131k-ald\u0131\u011f\u0131 \u0131s\u0131 enerjisi grafi\u011fi \u015fekildeki gibi olur.<\/p>\n
Buzun erime \u0131s\u0131s\u0131 Le = 80 cal\/g, buharla\u015fma \u0131s\u0131s\u0131 Lb = 540 cal\/g d\u0131r. Dolay\u0131s\u0131yla 0 \u00b0C deki 1 gram buzu eritmek i\u00e7in 80 calorilik \u0131s\u0131 gerekirken, 100 \u00b0C deki 1 gram suyu gaz haline ge\u00e7irmek i\u00e7in 540 calori gerekir. Bundan dolay\u0131 DQ1 < DQ2 dir.\n\nMadde \u0131s\u0131 h\u0131z\u0131 sabit olan ocakla \u0131s\u0131t\u0131l\u0131yorsa, \u0131s\u0131 ekseni yerine zaman ekseni al\u0131nabilir.\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Baz\u0131 kat\u0131 maddeler \u0131s\u0131t\u0131l\u0131nca s\u0131v\u0131 h\u00e2le ge\u00e7meden do\u011frudan gaz h\u00e2le ge\u00e7erler. Bu olaya s\u00fcblimle\u015fme denir. Naftalin, ernet ve baz\u0131 koku yayan maddelerin zamanla azald\u0131\u011f\u0131 g\u00f6r\u00fcl\u00fcr. Fakat hi\u00e7 s\u0131v\u0131la\u015ft\u0131\u011f\u0131 g\u00f6r\u00fclmez. Bu t\u00fcr maddelerde s\u00fcblimle\u015fme olur. Kaynama ve Yo\u011funla\u015fmaya Etki Eden Fakt\u00f6rler Yine erime ve donmada oldu\u011fu gibi, kaynama ve yo\u011funla\u015fmaya etki eden fakt\u00f6rler vard\u0131r. Bas\u0131n\u00e7 ve …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1407,1403],"tags":[7024,7023,7041,7040,7039],"class_list":["post-2912","post","type-post","status-publish","format-standard","hentry","category-fen-ve-teknoloji-odevleri","category-odevler","tag-buzun-erime-isisi","tag-kaynama-sicakligi","tag-naftalin","tag-sublimlesme","tag-yogunlasma"],"_links":{"self":[{"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/posts\/2912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/comments?post=2912"}],"version-history":[{"count":0,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/posts\/2912\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/media?parent=2912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/categories?post=2912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/tags?post=2912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}