{"id":3269,"date":"2011-10-13T15:21:58","date_gmt":"2011-10-13T12:21:58","guid":{"rendered":"http:\/\/www.islamidavet.com\/kutuphane\/\/?p=3269"},"modified":"2011-10-13T15:21:58","modified_gmt":"2011-10-13T12:21:58","slug":"erime-ve-donmanin-yabanci-maddelerdeki-etkisi","status":"publish","type":"post","link":"https:\/\/www.islamidavet.com\/kutuphane\/erime-ve-donmanin-yabanci-maddelerdeki-etkisi\/","title":{"rendered":"Erime ve donman\u0131n yabanc\u0131 maddelerdeki etkisi"},"content":{"rendered":"<p>a)ISINMA-SO\u011eUMA<\/p>\n<p> * Is\u0131 enerjisi alan maddenin s\u0131cakl\u0131\u011f\u0131 artar.<br \/>\n * Maddenin s\u0131cakl\u0131\u011f\u0131n\u0131n artmas\u0131 \u0131s\u0131nma sonucunda ger\u00e7ekle\u015fir.<br \/>\n * \u00d6rne\u011fin;Yanmakta olan oca\u011f\u0131n \u00fczerinde bulunan \u00e7orba ya da yemek bir s\u00fcre sonra \u0131s\u0131n\u0131r.<br \/>\n * Yiyeceklerin pi\u015fmesi \u0131s\u0131nma ile ger\u00e7ekle\u015fir.<br \/>\n * \u00d6zel kar\u0131\u015f\u0131ml\u0131 topraklar\u0131n pi\u015fmesi ile seramik,porselen,kiremit, tu\u011fla\u2026vb. malzemeler yap\u0131l\u0131r.<br \/>\n * S\u0131cak su ile temizlik iyi sonu\u00e7lar verir.<br \/>\n * Havan\u0131n \u0131s\u0131nmas\u0131 ilkbaharda bitkilerin uyanmas\u0131na neden olur.<br \/>\n * Is\u0131nan hava bitkilerin geli\u015fmesine ve tohumlar\u0131n \u00e7imlenmesine neden olur.<br \/>\n * Demir,cam vb.maddelerin \u0131s\u0131nmas\u0131 i\u015flenmesini kolayla\u015ft\u0131r\u0131r.<br \/>\n * Is\u0131 enerjisini kaybeden maddeler so\u011fur.<br \/>\n * Madde yeterince so\u011fursa donma ve yo\u011funla\u015fma olur.<br \/>\n * Karayollar\u0131 so\u011fuman\u0131n yol a\u00e7t\u0131\u011f\u0131 buzlanma nedeniyle bozulur.<br \/>\n * So\u011fuk havada mikroplar etkinlik g\u00f6stermez,ya\u015famaz.<br \/>\n * So\u011fuyan maddeler sertle\u015fir.<br \/>\n * Is\u0131nma ve so\u011fuma olaylar\u0131 art arta ger\u00e7ekle\u015ftirir ve s\u00fctteki mikroplar yok edilir.(Pastorize s\u00fctler)<br \/>\n * Dondurulmu\u015f besinler uzun s\u00fcre saklan\u0131r.<br \/>\n * Uzun s\u00fcre so\u011fukta kalan canl\u0131lar \u00f6lebilir.<\/p>\n<p> Havadaki \u0131s\u0131nma ve so\u011fuma;<\/p>\n<p> * Ya\u011f\u0131\u015flar\u0131n<br \/>\n * R\u00fczgarlar\u0131n<br \/>\n * Toprak olu\u015fumunun<br \/>\n * \u015eim\u015fek ve y\u0131ld\u0131r\u0131mlar\u0131n olu\u015fmas\u0131na neden olur.<\/p>\n<p>b)HAL DE\u011e\u0130\u015e\u0130MLER\u0130<\/p>\n<p> * Maddeler bir halde di\u011ferine ge\u00e7ebilirler.<br \/>\n * \u00d6rne\u011fin su s\u0131v\u0131d\u0131r.Buzlu\u011fa koydu\u011fumuzda Donar ve kat\u0131la\u015f\u0131r.Is\u0131tt\u0131\u011f\u0131m\u0131zda ise gaz halini al\u0131r.<br \/>\n * \u0130\u015fte bu de\u011fi\u015fime Hal de\u011fi\u015fimi denir.<br \/>\n * Hal de\u011fi\u015fimleri Erime,donma,buharla\u015fma,yo\u011funla \u015fma ve s\u00fcblimle\u015fme \u015feklinde olur.<\/p>\n<p>1)Erime ve Donma<br \/>\n * Kat\u0131 haldeki bir madde yeterince \u0131s\u0131 al\u0131rsa s\u0131v\u0131 duruma ge\u00e7er.Bu olaya erime denir.<br \/>\n * Her madde kendine g\u00f6re bir s\u0131cakl\u0131k derecesinde erir.Bu maddelerden baz\u0131lar\u0131 a\u015fa\u011f\u0131da verilmi\u015ftir.<br \/>\n *<br \/>\n Madde Erime S\u0131cakl\u0131\u011f\u0131 (\u00baC)<br \/>\n Buz 0<br \/>\n Civa -39<br \/>\n Naftalin 79<br \/>\n Tuz 800<br \/>\n Demir 1532<\/p>\n<p> * Yeterince so\u011fuyan s\u0131v\u0131 maddelerin kat\u0131 hale ge\u00e7mesine de Donma (kat\u0131la\u015fma) denir.<br \/>\n * Donma olay\u0131 erimenin tersidir.Bir maddenin erime ve donma s\u0131cakl\u0131klar\u0131 ayn\u0131d\u0131r.<br \/>\n * Eriyen maddenin hacmi b\u00fcy\u00fcr.Donan maddenin hacmi k\u00fc\u00e7\u00fcl\u00fcr.<br \/>\n * Erime ile \u00e7\u00f6z\u00fcnme olay\u0131 \u00e7ok farkl\u0131d\u0131r.<br \/>\n * Erime \u0131s\u0131 etkisi ile ger\u00e7ekle\u015fir.\u00c7\u00f6z\u00fcnme ise kat\u0131 maddelerin s\u0131v\u0131 i\u00e7inde \u00e7ok k\u00fc\u00e7\u00fck par\u00e7ac\u0131klar bi\u00e7iminde da\u011f\u0131lmas\u0131d\u0131r.<\/p>\n<p>2)Buharla\u015fma ve Yo\u011funla\u015fma (Yo\u011fu\u015fma)<\/p>\n<p> * Yeterince \u0131s\u0131nan s\u0131v\u0131 maddelerin gaz haline ge\u00e7mesine buharla\u015fma denir.<br \/>\n * Buharla\u015fma her s\u0131cakl\u0131k derecesinde ger\u00e7ekle\u015fir.Bundan dolay\u0131 buharla\u015fma derecesi yoktur.<br \/>\n * Islak maddelerin kurumas\u0131; bu maddedeki suyun buharla\u015farak uzakla\u015fmas\u0131 sonucunda olur.<br \/>\n * Buharla\u015fma s\u0131ras\u0131nda gerekli \u0131s\u0131y\u0131 veren madde \u0131s\u0131 kaybeder;so\u011fur.<br \/>\n * Karpuz dilimi bir s\u00fcre d\u0131\u015far\u0131da bekletilirse y\u00fczeyi so\u011fur.<br \/>\n * Suyu s\u0131zd\u0131ran testiler suyu so\u011fuk tutar.<\/p>\n<p> Baz\u0131 etkenler buharla\u015fmay\u0131 h\u0131zland\u0131r\u0131r.Bunlar;<br \/>\n * S\u0131cakl\u0131\u011f\u0131n artmas\u0131<br \/>\n * Y\u00fczeyin b\u00fcy\u00fcmesi<br \/>\n * Bas\u0131nc\u0131n azalmas\u0131<br \/>\n * Havan\u0131n r\u00fczgarl\u0131 olmas\u0131<br \/>\n * Havan\u0131n kuru olmas\u0131<\/p>\n<p>Do\u011fada Su D\u00f6ng\u00fcs\u00fc<\/p>\n<p> * Yery\u00fcz\u00fcndeki sular yerle g\u00f6k aras\u0131nda durmadan devam eden bir d\u00f6ng\u00fc i\u00e7indedir. Bunun nedeni suyun halden hale ge\u00e7mesidir.<br \/>\n * G\u00fcne\u015fin etkisiyle buharla\u015fan sular g\u00f6k y\u00fcz\u00fcnde bulutlar\u0131 olu\u015fturur. Bulutlar \u00e7ok k\u00fc\u00e7\u00fck su damlac\u0131klar\u0131ndan olu\u015fur.<br \/>\n * So\u011fuk bir hava tabakas\u0131na rastlay\u0131nca \u0131s\u0131 kaybettikleri i\u00e7in bulutlardan yo\u011fu\u015fma \u00e7o\u011fal\u0131r.<br \/>\n * Yo\u011fu\u015fmayla a\u011f\u0131rla\u015fan su damlac\u0131klar\u0131 yer y\u00fcz\u00fcne do\u011fru d\u00fc\u015fmeye ba\u015flar. Buna ya\u011fmur denir.<br \/>\n * Bazen so\u011fuk hava tabakas\u0131 buluttaki su damlac\u0131klar\u0131n\u0131 doldurur. Bu durum kar ya\u011fmas\u0131na neden olur.<br \/>\n * Dolu ise ya\u011fmur damlalar\u0131n\u0131n daha so\u011fuk bir hava tabakas\u0131na rastlayarak donmas\u0131 sonucu olu\u015fur. Yery\u00fcz\u00fcne ya\u011f\u0131\u015flarla tekrar d\u00f6nen su yine G\u00fcne\u015fin etkisiyle buharla\u015farak g\u00f6ky\u00fcz\u00fcne y\u00fckselir.<br \/>\n * B\u00f6ylece yery\u00fcz\u00fcndeki su, dengesi s\u00fcrekli olarak korunmu\u015f olur.<\/p>\n<p> * Gaz maddelerin \u0131s\u0131 vererek S\u0131v\u0131 duruma ge\u00e7melerine Yo\u011funla\u015fma (yo\u011fu\u015fma) denir.<br \/>\n * K\u0131\u015f\u0131n odadaki havada bulunan su buhar\u0131 so\u011fuk cam y\u00fczeyine \u00e7arpar ve yo\u011funla\u015f\u0131r.Bu durumda camda sulanmalar meydana gelir.<br \/>\n * Bulutlar; havadaki su buhar\u0131n\u0131n yo\u011funla\u015fmas\u0131 sonucu olu\u015furlar.<br \/>\n * Yo\u011funla\u015fan madde \u0131s\u0131 verir\u2026..(\u00c7OK \u00d6NEML\u0130 SAKIN UNUTMA)<br \/>\n * Yo\u011funla\u015fma olay\u0131;<br \/>\n Suyun do\u011fal d\u00f6ng\u00fcs\u00fcn\u00fc<br \/>\n So\u011futma devrelerinin \u00e7al\u0131\u015fmas\u0131n\u0131<br \/>\n Suyun ar\u0131t\u0131larak i\u00e7me suyu olarak kullan\u0131lmas\u0131n\u0131 sa\u011flar..<\/p>\n<p>3) Kaynama <\/p>\n<p> * Kaynama; buharla\u015fman\u0131n h\u0131zl\u0131 halidir.Buharla\u015fma olay\u0131 s\u0131n\u0131n y\u00fczeyinde ger\u00e7ekle\u015fir.<br \/>\n * Kaynamakta olan bir s\u0131v\u0131n\u0131n ise her noktas\u0131nda buharla\u015fma g\u00f6r\u00fcl\u00fcr.<br \/>\n * Her madde belli s\u0131cakl\u0131klarda kaynar.<br \/>\n * \u00d6rne\u011fin su 100\u00b0C de, Hava -191\u00b0C de, Civa 357\u00b0C de kaynar..<br \/>\n * Bas\u0131nc\u0131n artmas\u0131 kaynama h\u0131z\u0131n\u0131 artt\u0131r\u0131r.<br \/>\n * \u00d6rne\u011fin; d\u00fcd\u00fckl\u00fc tencereler bas\u0131n\u00e7l\u0131 oldu\u011fundan yemekler daha h\u0131zl\u0131 pi\u015fer.<br \/>\n * \u0130stanbul\u2019da hava bas\u0131nc\u0131 Ankara\u2019dan daha y\u00fcksek oldu\u011fundan; \u0130stanbul\u2019da s\u0131v\u0131lar daha y\u00fcksek s\u0131cakl\u0131kta kaynar.<br \/>\n * Yabanc\u0131 maddeler kaynama s\u0131cakl\u0131\u011f\u0131n\u0131 artt\u0131r\u0131r.<br \/>\n * Saf su 100\u00b0C de kaynarken; kire\u00e7li,\u015fekerli,tuzlu su daha y\u00fcksek derecelerde kaynar.<br \/>\n * \u00c7orban\u0131n kaynama s\u0131cakl\u0131\u011f\u0131 suyunkinden y\u00fcksektir.<\/p>\n<p>4) Bozunma (Bozulma)<\/p>\n<p> * Is\u0131 baz\u0131 maddelerin yap\u0131s\u0131nda de\u011fi\u015fikli\u011fe yol a\u00e7ar.<br \/>\n * Is\u0131 etkisiyle maddenin yap\u0131s\u0131nda olan bu de\u011fi\u015fikli\u011fe bozunma(Bozulma)denir.<br \/>\n * \u00d6rne\u011fin; pi\u015firilen yiyeceklerin yap\u0131s\u0131 de\u011fi\u015fir.Oda s\u0131cakl\u0131\u011f\u0131nda bekletilen baz\u0131 yiyecekler koku\u015fur.<br \/>\n * Is\u0131t\u0131lan \u015feker k\u00f6m\u00fcrle\u015ferek bozunur.<br \/>\n * Odun k\u00f6m\u00fcr\u00fc odunun \u0131s\u0131t\u0131lmas\u0131 sonucunda olu\u015fur.<br \/>\n * Kulland\u0131\u011f\u0131m\u0131z k\u00f6m\u00fcr,petrol canl\u0131 yap\u0131lar\u0131n\u0131n milyonlarca y\u0131lda bozunmas\u0131ndan olu\u015fur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>a)ISINMA-SO\u011eUMA * Is\u0131 enerjisi alan maddenin s\u0131cakl\u0131\u011f\u0131 artar. * Maddenin s\u0131cakl\u0131\u011f\u0131n\u0131n artmas\u0131 \u0131s\u0131nma sonucunda ger\u00e7ekle\u015fir. * \u00d6rne\u011fin;Yanmakta olan oca\u011f\u0131n \u00fczerinde bulunan \u00e7orba ya da yemek bir s\u00fcre sonra \u0131s\u0131n\u0131r. * Yiyeceklerin pi\u015fmesi \u0131s\u0131nma ile ger\u00e7ekle\u015fir. * \u00d6zel kar\u0131\u015f\u0131ml\u0131 topraklar\u0131n pi\u015fmesi ile seramik,porselen,kiremit, tu\u011fla\u2026vb. malzemeler yap\u0131l\u0131r. * S\u0131cak su ile temizlik iyi sonu\u00e7lar verir. * Havan\u0131n &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1407,1403],"tags":[3689,7539,7537,7538,4663,7039],"class_list":["post-3269","post","type-post","status-publish","format-standard","hentry","category-fen-ve-teknoloji-odevleri","category-odevler","tag-buharlasma","tag-erime-ve-donma","tag-erime-ve-donmanin-yabanci-maddelerdeki-etkisi","tag-havadaki-isinma-ve-soguma","tag-isi-enerjisi","tag-yogunlasma"],"_links":{"self":[{"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/posts\/3269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/comments?post=3269"}],"version-history":[{"count":0,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/posts\/3269\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/media?parent=3269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/categories?post=3269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/tags?post=3269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}