{"id":3591,"date":"2011-11-01T13:30:21","date_gmt":"2011-11-01T11:30:21","guid":{"rendered":"http:\/\/www.islamidavet.com\/kutuphane\/\/?p=3591"},"modified":"2011-11-01T13:30:21","modified_gmt":"2011-11-01T11:30:21","slug":"enzimlerin-calismasina-etki-eden-faktorler","status":"publish","type":"post","link":"https:\/\/www.islamidavet.com\/kutuphane\/enzimlerin-calismasina-etki-eden-faktorler\/","title":{"rendered":"Enzimlerin \u00c7al\u0131\u015fmas\u0131na Etki Eden Fakt\u00f6rler"},"content":{"rendered":"<p>Enzimlerin \u00c7al\u0131\u015fmas\u0131na Etki Eden Fakt\u00f6rler<br \/>\n1)S\u0131cakl\u0131k<br \/>\n \u00c7ok y\u00fcksek s\u0131cakl\u0131klarda enzimlerin yap\u0131s\u0131 bozulaca\u011f\u0131ndan kimyasal olay\u0131n h\u0131z\u0131 yava\u015flar enzimlerin en iyi \u00e7al\u0131\u015ft\u0131klar\u0131 s\u0131cakl\u0131k aral\u0131\u011f\u0131 35 ile 37 derecedir.D\u00fc\u015f\u00fck s\u0131cakl\u0131klardan etkilenmezler.<br \/>\n2)Enzim Miktar\u0131<br \/>\n Enzim miktar\u0131 artt\u0131k\u00e7a reaksiyon h\u0131z\u0131da artar.<br \/>\n3)Madde Miktar\u0131<br \/>\n Madde miktar\u0131 artt\u0131k\u00e7a olay\u0131n h\u0131z\u0131da artarsonra sabit kal\u0131r.<br \/>\n4)Su<br \/>\n Su olmadan enzimler \u00e7al\u0131\u015famazlar.<br \/>\n5)pH De\u011feri<br \/>\n Enzimlerin en iyi \u00e7al\u0131\u015ft\u0131klar\u0131 pH 7&#8217;dir<br \/>\n6)Aktivat\u00f6r Madde<br \/>\n Enzimlerin h\u0131z\u0131n\u0131 artt\u0131ran maddelerdir.<br \/>\n7)\u0130nhibit\u00f6r Madde<br \/>\n Enzimlerin h\u0131z\u0131n\u0131 yava\u015flatan maddelerdir.<br \/>\nEnzimlerin Adland\u0131r\u0131lmas\u0131<br \/>\n1)E\u011fer enzimler pasif olarak \u00e7al\u0131\u015f\u0131yorlarsa etki ettikleri maddenin sonuna -jen eki alarak adland\u0131r\u0131l\u0131rlar.<br \/>\n Tripsin&#8212;->Tripsinojen<br \/>\n Pepsin&#8212;>Pepsinojen<br \/>\n2)Enzimler aktif olarak \u00e7al\u0131\u015f\u0131yorlarsa etki ettikleri maddelerin sonuna -az eki alarak adland\u0131r\u0131l\u0131r.<br \/>\n Maltaz<br \/>\n Laktaz<br \/>\n Amilaz<br \/>\n Proteaz<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enzimlerin \u00c7al\u0131\u015fmas\u0131na Etki Eden Fakt\u00f6rler 1)S\u0131cakl\u0131k \u00c7ok y\u00fcksek s\u0131cakl\u0131klarda enzimlerin yap\u0131s\u0131 bozulaca\u011f\u0131ndan kimyasal olay\u0131n h\u0131z\u0131 yava\u015flar enzimlerin en iyi \u00e7al\u0131\u015ft\u0131klar\u0131 s\u0131cakl\u0131k aral\u0131\u011f\u0131 35 ile 37 derecedir.D\u00fc\u015f\u00fck s\u0131cakl\u0131klardan etkilenmezler. 2)Enzim Miktar\u0131 Enzim miktar\u0131 artt\u0131k\u00e7a reaksiyon h\u0131z\u0131da artar. 3)Madde Miktar\u0131 Madde miktar\u0131 artt\u0131k\u00e7a olay\u0131n h\u0131z\u0131da artarsonra sabit kal\u0131r. 4)Su Su olmadan enzimler \u00e7al\u0131\u015famazlar. 5)pH De\u011feri Enzimlerin en &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1407,1403],"tags":[6416,8183,2215,8186,8185,6700,6417,2180,8187,3678,6418,8184],"class_list":["post-3591","post","type-post","status-publish","format-standard","hentry","category-fen-ve-teknoloji-odevleri","category-odevler","tag-amilaz","tag-enzimlerin-calismasina-etki-eden-faktorler","tag-kimyasal","tag-laktaz","tag-maltaz","tag-pepsin","tag-pepsinojen","tag-ph","tag-proteaz","tag-sicaklik","tag-tripsin","tag-tripsinojen"],"_links":{"self":[{"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/posts\/3591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/comments?post=3591"}],"version-history":[{"count":0,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/posts\/3591\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/media?parent=3591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/categories?post=3591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/tags?post=3591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}