Suya tat veren bazen de suyun tad\u0131n\u0131 bozan, \u00e7aydanl\u0131klarda kire\u00e7 tabakas\u0131 olu\u015fturan, deniz suyunu ac\u0131la\u015ft\u0131ran maddeler genellikle tuzlard\u0131r.<\/p>\n
Tuzlar, \u00e7o\u011funlukla ( + ) y\u00fckl\u00fc metal iyonu i\u00e7eren bile\u015fiklerdir. Olu\u015fmalar\u0131na ba\u011fl\u0131 olarak genellikle d\u00fczg\u00fcn \u015fekilli kristaller halinde bulunurlar. Kimi tuzlar ise istenmeyen \u015fekillerde olu\u015furlar. Sert su kullan\u0131lan b\u00f6lgelerde \u00e7aydanl\u0131k vb. kaplarda kire\u00e7 tabakas\u0131n\u0131, ma\u011faralarda sark\u0131t ve dikitleri, Pamukkale’de travertenleri olu\u015fturan kalsiyum ve magnezyum tuzlar\u0131d\u0131r.<\/p>\n
Yemeklere tat vermek amac\u0131yla kullan\u0131lan yemek tuzu ( NaCl ), temizlikte kullan\u0131lan \u00e7ama\u015f\u0131r sodas\u0131, kabartma tozu olarak kullan\u0131lan yemek sodas\u0131 g\u00fcnl\u00fck ya\u015famda en \u00e7ok kar\u015f\u0131la\u015ft\u0131\u011f\u0131m\u0131z ve en iyi tan\u0131d\u0131\u011f\u0131m\u0131z tuzlard\u0131r. Ancak b\u00fct\u00fcn tuzlar zarars\u0131z de\u011fildir. Talyum tuzlar\u0131 bir zamanlar fare zehiri olarak kullan\u0131lm\u0131\u015ft\u0131r.<\/p>\n
Tuzlar, asit ve bazlar\u0131n n\u00f6trle\u015fme \u00fcr\u00fcnleridir. Asit ve baz \u00e7\u00f6zeltileri birbirine kar\u0131\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda baz\u0131n hidroksit iyonu ile asidin hidrojen iyonu birle\u015ferek suyu, baz\u0131n katyonu ile asidin anyonu birle\u015ferek de tuzu olu\u015fturur. Asidin hidrojen iyonu ile baz\u0131n hidroksit iyonunun birle\u015ferek su olu\u015fturmas\u0131na n\u00f6trle\u015fme ad\u0131 verilir.<\/p>\n","protected":false},"excerpt":{"rendered":"
Suya tat veren bazen de suyun tad\u0131n\u0131 bozan, \u00e7aydanl\u0131klarda kire\u00e7 tabakas\u0131 olu\u015fturan, deniz suyunu ac\u0131la\u015ft\u0131ran maddeler genellikle tuzlard\u0131r. Tuzlar, \u00e7o\u011funlukla ( + ) y\u00fckl\u00fc metal iyonu i\u00e7eren bile\u015fiklerdir. Olu\u015fmalar\u0131na ba\u011fl\u0131 olarak genellikle d\u00fczg\u00fcn \u015fekilli kristaller halinde bulunurlar. Kimi tuzlar ise istenmeyen \u015fekillerde olu\u015furlar. Sert su kullan\u0131lan b\u00f6lgelerde \u00e7aydanl\u0131k vb. kaplarda kire\u00e7 tabakas\u0131n\u0131, ma\u011faralarda sark\u0131t ve …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1407,1403],"tags":[2244,4541,2136,3040,4771,4542],"class_list":["post-6352","post","type-post","status-publish","format-standard","hentry","category-fen-ve-teknoloji-odevleri","category-odevler","tag-asit","tag-bazlar","tag-hidrojen","tag-metal","tag-nacl","tag-tuzlar"],"_links":{"self":[{"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/posts\/6352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/comments?post=6352"}],"version-history":[{"count":0,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/posts\/6352\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/media?parent=6352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/categories?post=6352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.islamidavet.com\/kutuphane\/wp-json\/wp\/v2\/tags?post=6352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}